Jars of Chicken Blood Pudding from China
Sterilized jars containing cooked chicken blood mixed with fillers like fat and grains, forming a blood sausage pudding, under HTS 1602.90.91.80 for other preparations of blood. This captures non-mammalian blood products not fitting specific blood subheadings.
Duty Rate — China → United States
23.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Obtain USDA import permit for blood products; test for pathogens as they are high-risk for bacterial contamination
• Provide detailed ingredient breakdown to avoid duties under higher-rated mixtures or blends subheadings