Canned Frog Legs in Brine from Canada
Prepared frog legs, cooked and preserved in brine within metal cans, classified under HTS 1602.90.91.80 as other prepared meat offal not specifically enumerated elsewhere in heading 1602. This falls into the 'other' category for miscellaneous preserved animal proteins beyond common meats like pork or beef.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify country of origin documentation, as certain preserved meats may face additional FDA prior notice and import alerts for contaminants
• Ensure labeling complies with USDA and FDA requirements for species identification and nutritional content on preserved offal products
• Avoid misclassification as fresh frozen frog legs under Chapter 3, which have different duties and require cold chain logistics