Canned Luncheon Meat from Mexico
Canned luncheon meat is a spiced, emulsified blend of pork and other meats, steam-cooked in tins for shelf stability. It is included in HTS 1602.90.91.60 for other canned prepared meats not fitting specific pork or bovine categories.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Label with accurate species breakdown (e.g
• pork shoulder, beef trimmings) for FSIS inspection
• Submit prior notice to FDA via ACE system at least 2 hours before arrival
• Avoid common pitfall of under-declaring shelf life, which can trigger re-export