Canned Luncheon Meat from Germany
Canned luncheon meat is a spiced, emulsified blend of pork and other meats, steam-cooked in tins for shelf stability. It is included in HTS 1602.90.91.60 for other canned prepared meats not fitting specific pork or bovine categories.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Label with accurate species breakdown (e.g
• pork shoulder, beef trimmings) for FSIS inspection
• Submit prior notice to FDA via ACE system at least 2 hours before arrival
• Avoid common pitfall of under-declaring shelf life, which can trigger re-export