Canned Luncheon Meat from China
Canned luncheon meat is a spiced, emulsified blend of pork and other meats, steam-cooked in tins for shelf stability. It is included in HTS 1602.90.91.60 for other canned prepared meats not fitting specific pork or bovine categories.
Duty Rate — China → United States
23.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Label with accurate species breakdown (e.g
• pork shoulder, beef trimmings) for FSIS inspection
• Submit prior notice to FDA via ACE system at least 2 hours before arrival
• Avoid common pitfall of under-declaring shelf life, which can trigger re-export