Canned Luncheon Meat from Canada
Canned luncheon meat is a spiced, emulsified blend of pork and other meats, steam-cooked in tins for shelf stability. It is included in HTS 1602.90.91.60 for other canned prepared meats not fitting specific pork or bovine categories.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with accurate species breakdown (e.g
• pork shoulder, beef trimmings) for FSIS inspection
• Submit prior notice to FDA via ACE system at least 2 hours before arrival
• Avoid common pitfall of under-declaring shelf life, which can trigger re-export