Smoked Frog Legs from Japan
Frog legs cured and smoked for flavor enhancement and long-term preservation. This prepared product is specifically under HTS 1602.90.10.00 for preserved frog meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include smoking process details in commercial invoice to substantiate HTS 1602 classification over fresh
• Test for prohibited substances per FDA import alerts on smoked seafood products
• Label accurately to prevent challenges during random CBP exams on preserved meats