Smoked Frog Legs from Japan
Frog legs cured and smoked for flavor enhancement and long-term preservation. This prepared product is specifically under HTS 1602.90.10.00 for preserved frog meat.
Duty Rate — Japan → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include smoking process details in commercial invoice to substantiate HTS 1602 classification over fresh
• Test for prohibited substances per FDA import alerts on smoked seafood products
• Label accurately to prevent challenges during random CBP exams on preserved meats