Smoked Frog Legs from Germany
Frog legs cured and smoked for flavor enhancement and long-term preservation. This prepared product is specifically under HTS 1602.90.10.00 for preserved frog meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include smoking process details in commercial invoice to substantiate HTS 1602 classification over fresh
• Test for prohibited substances per FDA import alerts on smoked seafood products
• Label accurately to prevent challenges during random CBP exams on preserved meats