</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Frog Legs in Garlic Butter Sauce from Mexico

Pre-cooked frog legs packed in garlic butter sauce for gourmet appeal. This preserved preparation is covered by HTS 1602.90.10.00 specifically for frog meat.

Duty Rate — Mexico → United States

12.7%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Specify sauce composition on entry docs; high fat content may trigger additional dairy checks

Ensure cold chain compliance during transit to maintain 'prepared' status