1602.50.05.00/Bovine Tripe in Brine/Japan

Bovine Tripe in Brine from Japan

Cleaned, cooked, and preserved beef tripe (stomach lining) in brine pouches, under HTS 1602.50.05.00 for prepared bovine offal. Commonly used in soups or menudo dishes.

Duty Rate — Japan → United States

2.3%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Document cleaning and cooking processes to prove it's prepared, not raw offal

• Comply with FSIS import re-inspection requirements for all meat products

• Beware of mislabeling as 'honeycomb tripe' which requires specific variety declaration

Bovine Tripe in Brine from Japan — Import Duty Rate | HTS 1602.50.05.00