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1602.49.10.00/Pork Cheeks Braised and Canned/Mexico

Pork Cheeks Braised and Canned from Mexico

Braised pork cheeks are swine offal slowly cooked and canned, valued in gastronomy. HTS 1602.49.10.00 for other prepared swine offal, as cheeks are variety meat not muscle cuts. Braising counts as preparation per Chapter 16.

Duty Rate — Mexico → United States

13.2%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Distinguish from 'hams' by proving offal origin via slaughter records

• High fat content needs accurate declaration for yield calculations