Pork Cheeks Braised and Canned from Canada
Braised pork cheeks are swine offal slowly cooked and canned, valued in gastronomy. HTS 1602.49.10.00 for other prepared swine offal, as cheeks are variety meat not muscle cuts. Braising counts as preparation per Chapter 16.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Distinguish from 'hams' by proving offal origin via slaughter records
• High fat content needs accurate declaration for yield calculations