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1602.42.20.40/Boned BBQ Pork Shoulder in Tin Can/Mexico

Boned BBQ Pork Shoulder in Tin Can from Mexico

Seasoned, cooked, and deboned pork shoulder packed in airtight tin cans, often flavored with barbecue sauce. Classified under HTS 1602.42.20.40 due to being boned, cooked pork shoulder from swine in airtight containers, excluding specific varieties like those with added blood or fat. Ideal for retail as a shelf-stable protein.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Obtain FSIS import permit and ensure product meets equivalent sanitary standards to U.S. regulations

• Declare exact shoulder cut origin and processing details to avoid audits or delays at entry

• Check for phosphate or additive restrictions, as excess levels can trigger FDA detention

Boned BBQ Pork Shoulder in Tin Can from Mexico — Import Duty Rate | HTS 1602.42.20.40