Boned BBQ Pork Shoulder in Tin Can from China
Seasoned, cooked, and deboned pork shoulder packed in airtight tin cans, often flavored with barbecue sauce. Classified under HTS 1602.42.20.40 due to being boned, cooked pork shoulder from swine in airtight containers, excluding specific varieties like those with added blood or fat. Ideal for retail as a shelf-stable protein.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Obtain FSIS import permit and ensure product meets equivalent sanitary standards to U.S. regulations
• Declare exact shoulder cut origin and processing details to avoid audits or delays at entry
• Check for phosphate or additive restrictions, as excess levels can trigger FDA detention