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1602.41.90.00/Smoked Pork Leg Cut/Mexico

Smoked Pork Leg Cut from Mexico

Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Confirm 'ham' definition via muscle cuts to avoid reclassification as shoulder

• Batch-test for nitrites/residues per FSIS import residue program

• Document weights accurately; overages lead to duty disputes