Smoked Pork Leg Cut from Japan

Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Confirm 'ham' definition via muscle cuts to avoid reclassification as shoulder

• Batch-test for nitrites/residues per FSIS import residue program

• Document weights accurately; overages lead to duty disputes