Smoked Pork Leg Cut from Germany
Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm 'ham' definition via muscle cuts to avoid reclassification as shoulder
• Batch-test for nitrites/residues per FSIS import residue program
• Document weights accurately; overages lead to duty disputes