Smoked Pork Leg Cut from Germany
Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Confirm 'ham' definition via muscle cuts to avoid reclassification as shoulder
• Batch-test for nitrites/residues per FSIS import residue program
• Document weights accurately; overages lead to duty disputes