Smoked Pork Leg Cut from Canada
Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm 'ham' definition via muscle cuts to avoid reclassification as shoulder
• Batch-test for nitrites/residues per FSIS import residue program
• Document weights accurately; overages lead to duty disputes