1602.41.90.00/Smoked Pork Leg Cut/Canada

Smoked Pork Leg Cut from Canada

Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Confirm 'ham' definition via muscle cuts to avoid reclassification as shoulder

• Batch-test for nitrites/residues per FSIS import residue program

• Document weights accurately; overages lead to duty disputes