</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1602.41.90.00/Smoked Pork Leg Cut/Canada

Smoked Pork Leg Cut from Canada

Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Confirm 'ham' definition via muscle cuts to avoid reclassification as shoulder

• Batch-test for nitrites/residues per FSIS import residue program

• Document weights accurately; overages lead to duty disputes