1602.41.20/Canned Boned Cooked Pork Loin Slices/Japan

Canned Boned Cooked Pork Loin Slices from Japan

Thin slices of pork loin, deboned, cooked, and sealed in airtight cans with natural juices. Classified in HTS 1602.41.20 for being cuts of swine (hams/cuts), boned, cooked, and airtight packed.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Conduct fiber content or meat yield tests if challenged on 'hams and cuts' definition

• File with correct country of melt info for tin cans to avoid additional steel tariffs

• Ensure no refrigeration needed post-import; ambient stable products only for this code