Airtight Packed Boneless Cooked Pork Butt from Japan
Pork butt (shoulder cut) is boned, slow-cooked, and hermetically sealed in metal containers for shelf stability. Fits HTS 1602.41.20 as a preserved cut of swine meat, boned and cooked in airtight pack.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab analysis confirming no pathogens, aligning with U.S. cooked meat standards
• Declare net drained weight accurately for duty calculation on meat content