Airtight Packed Boneless Cooked Pork Butt from Canada
Pork butt (shoulder cut) is boned, slow-cooked, and hermetically sealed in metal containers for shelf stability. Fits HTS 1602.41.20 as a preserved cut of swine meat, boned and cooked in airtight pack.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include lab analysis confirming no pathogens, aligning with U.S. cooked meat standards
• Declare net drained weight accurately for duty calculation on meat content