Preserved Boned Rump Ham in Tin from Japan
Cooked and boned rump portion of swine ham, sealed in airtight tins. Classified in HTS 1602.41.20.40 for other boned cooked hams in airtight packaging, ensuring no spoilage. Favored in European-style charcuterie imports.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain veterinary certificates from origin for swine disease-free status
• Accurate CN code mapping for EU exporters to match U.S
• HTS
• Batch testing for contaminants avoids holds