1602.41.20.40/Preserved Boned Rump Ham in Tin/Canada

Preserved Boned Rump Ham in Tin from Canada

Cooked and boned rump portion of swine ham, sealed in airtight tins. Classified in HTS 1602.41.20.40 for other boned cooked hams in airtight packaging, ensuring no spoilage. Favored in European-style charcuterie imports.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain veterinary certificates from origin for swine disease-free status

• Accurate CN code mapping for EU exporters to match U.S

• HTS

• Batch testing for contaminants avoids holds

Preserved Boned Rump Ham in Tin from Canada — Import Duty Rate | HTS 1602.41.20.40