1602.41.20.40/Cooked Boned Ham in Airtight Can/Japan

Cooked Boned Ham in Airtight Can from Japan

Fully cooked and boned ham from swine, packed in airtight metal cans for long-term preservation. This product falls under HTS 1602.41.20.40 as it is a prepared ham cut that is boned, cooked, and sealed in an airtight container, distinct from fresh or uncooked meats. It is typically used for ready-to-eat meals or emergency food supplies.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify airtight container integrity and include sterilization certificates to meet FDA food safety standards

• Label with accurate net weight, ingredients, and country of origin; ensure swine traceability for USDA compliance

• Avoid misclassification as fresh meat by providing cooking process documentation during customs entry