Cooked Boned Country Ham in Can from Mexico
Boned and fully cooked country-style ham (dry-cured then cooked), canned airtight. HTS 1602.41.20.40 applies to this 'other' prepared swine ham cut, boned and containerized post-cooking. Common in Southern U.S. cuisine imports.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide curing and cooking logs to distinguish from raw cured hams in Chapter 2
• Nitrite levels must be declared for FDA import alerts on cured meats
• Use bonded warehouses for seasonal demand to manage duties