1602.41.20.40/Cooked Boned Country Ham in Can/Japan

Cooked Boned Country Ham in Can from Japan

Boned and fully cooked country-style ham (dry-cured then cooked), canned airtight. HTS 1602.41.20.40 applies to this 'other' prepared swine ham cut, boned and containerized post-cooking. Common in Southern U.S. cuisine imports.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide curing and cooking logs to distinguish from raw cured hams in Chapter 2

• Nitrite levels must be declared for FDA import alerts on cured meats

• Use bonded warehouses for seasonal demand to manage duties