Cooked Boned Country Ham in Can from Japan
Boned and fully cooked country-style ham (dry-cured then cooked), canned airtight. HTS 1602.41.20.40 applies to this 'other' prepared swine ham cut, boned and containerized post-cooking. Common in Southern U.S. cuisine imports.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide curing and cooking logs to distinguish from raw cured hams in Chapter 2
• Nitrite levels must be declared for FDA import alerts on cured meats
• Use bonded warehouses for seasonal demand to manage duties