Cooked Boned Country Ham in Can from Germany
Boned and fully cooked country-style ham (dry-cured then cooked), canned airtight. HTS 1602.41.20.40 applies to this 'other' prepared swine ham cut, boned and containerized post-cooking. Common in Southern U.S. cuisine imports.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide curing and cooking logs to distinguish from raw cured hams in Chapter 2
• Nitrite levels must be declared for FDA import alerts on cured meats
• Use bonded warehouses for seasonal demand to manage duties