Canned Cooked Pork Loin Ham Boned from Japan
Boned pork loin processed into ham, cooked and canned airtight. HTS 1602.41.20.40 covers this as other boned cooked swine hams in airtight containers. High-protein option for institutional feeding.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Loin-specific labeling helps avoid shoulder reclassification
• FDA prior notice mandatory 72 hours pre-arrival
• Consider FTZs for repackaging into retail sizes