Potted Turkey Pate from Mexico
Smooth turkey pate made from ground turkey meat and offal, preserved in jars or tins with spices and fat. Classified under HTS 1602.31.00.40 as 'other' prepared turkey products, excluding specific items like livers. It is a fully prepared spreadable meat product from turkeys.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Obtain prior FSIS approval for the foreign processing facility and submit import permit applications
• Label with full ingredient list, allergens, and 'keep refrigerated' warnings to meet FDA standards
• Avoid classifying as foie gras (1602.31.00.20) unless it meets specific duck/goose liver criteria