Potted Turkey Pate from Germany
Smooth turkey pate made from ground turkey meat and offal, preserved in jars or tins with spices and fat. Classified under HTS 1602.31.00.40 as 'other' prepared turkey products, excluding specific items like livers. It is a fully prepared spreadable meat product from turkeys.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain prior FSIS approval for the foreign processing facility and submit import permit applications
• Label with full ingredient list, allergens, and 'keep refrigerated' warnings to meet FDA standards
• Avoid classifying as foie gras (1602.31.00.20) unless it meets specific duck/goose liver criteria