Veal Liver Pate in Tin from Germany
Delicate pate from veal liver, herbs, and wine, preserved in metal tins. HTS 1602.20.40.00 covers this as prepared calf liver product under 'other' animal livers. Gourmet item for charcuterie boards.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Age verification for veal (under 3 months) via slaughter records prevents misclassification as adult beef
• BSE country restrictions apply—provide negative test certificates for EU/UK origins
• Avoid bulk packaging misdeclared as industrial to prevent retail duty hikes