Veal Liver Pate in Tin from Germany
Delicate pate from veal liver, herbs, and wine, preserved in metal tins. HTS 1602.20.40.00 covers this as prepared calf liver product under 'other' animal livers. Gourmet item for charcuterie boards.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Age verification for veal (under 3 months) via slaughter records prevents misclassification as adult beef
• BSE country restrictions apply—provide negative test certificates for EU/UK origins
• Avoid bulk packaging misdeclared as industrial to prevent retail duty hikes