Veal Liver Pate in Tin from Canada
Delicate pate from veal liver, herbs, and wine, preserved in metal tins. HTS 1602.20.40.00 covers this as prepared calf liver product under 'other' animal livers. Gourmet item for charcuterie boards.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Age verification for veal (under 3 months) via slaughter records prevents misclassification as adult beef
• BSE country restrictions apply—provide negative test certificates for EU/UK origins
• Avoid bulk packaging misdeclared as industrial to prevent retail duty hikes