Dry Beef Sausage from Germany
Fully dry, shelf-stable sausage from beef fermented to low moisture levels. Classified under HTS 1601.00.60.20 as dry beef sausage.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Aw (water activity) <0.85 certification for shelf-stability claims
• Origin traceability for BSE-free certification essential