Dry Beef Sausage from Germany
Fully dry, shelf-stable sausage from beef fermented to low moisture levels. Classified under HTS 1601.00.60.20 as dry beef sausage.
Duty Rate — Germany → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Aw (water activity) <0.85 certification for shelf-stability claims
• Origin traceability for BSE-free certification essential