Beef Summer Sausage from Canada
A semi-dry fermented sausage made primarily from ground beef, seasoned with spices and salt, then stuffed into casings and air-dried. It falls under HTS 1601.00.60.20 as a sausage product of beef, distinct from fresh meat or canned preparations.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify beef content exceeds 50% and obtain USDA import permit with health certification from origin country
• Label products clearly with ingredients, origin, and 'Product of [Country]' to comply with FSMA and avoid misclassification