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1601.00.60.20/Beef Salami/Mexico

Beef Salami from Mexico

A cured and fermented sausage produced from finely ground beef, garlic, and spices, aged for flavor development. Classified under HTS 1601.00.60.20 as a similar product to sausages made from beef.

Duty Rate — Mexico → United States

13.2%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide APHIS VS 17-29 import permit and foreign meat inspection certificate to clear customs

• Test for nitrite levels to meet FDA standards; declare as 'ready-to-eat' if applicable

Beef Salami from Mexico — Import Duty Rate | HTS 1601.00.60.20