Beef Salami from Japan
A cured and fermented sausage produced from finely ground beef, garlic, and spices, aged for flavor development. Classified under HTS 1601.00.60.20 as a similar product to sausages made from beef.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide APHIS VS 17-29 import permit and foreign meat inspection certificate to clear customs
• Test for nitrite levels to meet FDA standards; declare as 'ready-to-eat' if applicable