Beef Salami from Germany
A cured and fermented sausage produced from finely ground beef, garlic, and spices, aged for flavor development. Classified under HTS 1601.00.60.20 as a similar product to sausages made from beef.
Duty Rate — Germany → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide APHIS VS 17-29 import permit and foreign meat inspection certificate to clear customs
• Test for nitrite levels to meet FDA standards; declare as 'ready-to-eat' if applicable