Beef Salami from Germany
A cured and fermented sausage produced from finely ground beef, garlic, and spices, aged for flavor development. Classified under HTS 1601.00.60.20 as a similar product to sausages made from beef.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide APHIS VS 17-29 import permit and foreign meat inspection certificate to clear customs
• Test for nitrite levels to meet FDA standards; declare as 'ready-to-eat' if applicable