Pork Summer Sausage from China
A semi-dry fermented sausage made primarily from ground pork meat, seasoned with spices and smoked for preservation. It falls under HTS 1601.00.20 as a sausage product of pork, distinct from fresh meat or canned preparations. This classification applies to ready-to-eat processed pork sausages.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Verify pork origin complies with USDA import regulations and obtain veterinary health certificates
• Label products accurately with meat content and ensure no blood or offal exceeds allowable limits
• Avoid misclassification as fresh pork (0203) by confirming processing into sausage form