Pork Salami from Mexico
Dry-cured pork sausage air-dried for months, sliced thin for charcuterie. HTS 1601.00.20 covers fermented and dry pork sausages as meat-based products.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Mold inhibitors must be declared; EU-style molds may need special approval