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1601.00.20/Pork Salami/Mexico

Pork Salami from Mexico

Dry-cured pork sausage air-dried for months, sliced thin for charcuterie. HTS 1601.00.20 covers fermented and dry pork sausages as meat-based products.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Mold inhibitors must be declared; EU-style molds may need special approval

Pork Salami from Mexico — Import Duty Rate | HTS 1601.00.20