1601.00.20/Pork Salami/Japan

Pork Salami from Japan

Dry-cured pork sausage air-dried for months, sliced thin for charcuterie. HTS 1601.00.20 covers fermented and dry pork sausages as meat-based products.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Mold inhibitors must be declared; EU-style molds may need special approval