Pork Salami from Germany
Dry-cured pork sausage air-dried for months, sliced thin for charcuterie. HTS 1601.00.20 covers fermented and dry pork sausages as meat-based products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Mold inhibitors must be declared; EU-style molds may need special approval