Pork Salami from Canada
Dry-cured pork sausage air-dried for months, sliced thin for charcuterie. HTS 1601.00.20 covers fermented and dry pork sausages as meat-based products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Mold inhibitors must be declared; EU-style molds may need special approval