Andouille Pork Sausage from Japan

Spicy smoked pork sausage originating from Cajun cuisine, made with pork shoulder and garlic. It is classified in HTS 1601.00.20 for pork sausages, including smoked varieties that are ready for cooking or eating.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Ensure traceability documentation from slaughter to processing for audit compliance

• Label with allergen warnings if spices include common triggers

• Avoid shipping in frozen state without declaring as 'frozen sausage' to prevent fresh meat confusion