Andouille Pork Sausage from Germany
Spicy smoked pork sausage originating from Cajun cuisine, made with pork shoulder and garlic. It is classified in HTS 1601.00.20 for pork sausages, including smoked varieties that are ready for cooking or eating.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Ensure traceability documentation from slaughter to processing for audit compliance
• Label with allergen warnings if spices include common triggers
• Avoid shipping in frozen state without declaring as 'frozen sausage' to prevent fresh meat confusion