Andouille Pork Sausage from Germany
Spicy smoked pork sausage originating from Cajun cuisine, made with pork shoulder and garlic. It is classified in HTS 1601.00.20 for pork sausages, including smoked varieties that are ready for cooking or eating.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure traceability documentation from slaughter to processing for audit compliance
• Label with allergen warnings if spices include common triggers
• Avoid shipping in frozen state without declaring as 'frozen sausage' to prevent fresh meat confusion