Pork Summer Sausage from Germany
A semi-dry fermented sausage made primarily from ground pork meat, seasoned with spices and stuffed into casings. It falls under HTS 1601.00.20.90 as a pork-based sausage product that is not specifically enumerated elsewhere in the pork subheading. This classification applies to ready-to-eat processed pork sausages excluding hams, shoulders, and loins.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify pork origin complies with USDA APHIS import requirements and obtain veterinary health certificates
• Label products accurately with ingredient lists and country of origin to avoid FDA misbranding issues
• Watch for common pitfalls like insufficient refrigeration documentation during transit