1601.00.20.90/Pork Salami/Japan

Pork Salami from Japan

Dry-cured pork sausage fermented and air-dried, typically seasoned with garlic, wine, and black pepper. Classified in HTS 1601.00.20.90 as other pork sausage, excluding wet-packed or canned varieties. It represents a prepared pork meat product ready for slicing and eating.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Ensure nitrate/nitrite levels comply with FDA residue tolerances

• Provide curing logs for dry sausage verification