</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1601.00.20.90/Pork Salami/Canada

Pork Salami from Canada

Dry-cured pork sausage fermented and air-dried, typically seasoned with garlic, wine, and black pepper. Classified in HTS 1601.00.20.90 as other pork sausage, excluding wet-packed or canned varieties. It represents a prepared pork meat product ready for slicing and eating.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Ensure nitrate/nitrite levels comply with FDA residue tolerances

• Provide curing logs for dry sausage verification

Pork Salami from Canada — Import Duty Rate | HTS 1601.00.20.90