1601.00.20.90/Pork Head Cheese/Japan

Pork Head Cheese from Japan

A terrine-like sausage from pork head meat, tongue, and feet set in aspic. HTS 1601.00.20.90 applies as other pork meat preparation product. Made from meat offal boiled and pressed into loaf form.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Specify SRM (specified risk materials) removal for BSE compliance

• Use insulated containers for aspic stability

Pork Head Cheese from Japan — Import Duty Rate | HTS 1601.00.20.90