Pork Head Cheese from Germany
A terrine-like sausage from pork head meat, tongue, and feet set in aspic. HTS 1601.00.20.90 applies as other pork meat preparation product. Made from meat offal boiled and pressed into loaf form.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify SRM (specified risk materials) removal for BSE compliance
• Use insulated containers for aspic stability