Pork Boudin Sausage from Germany
A Cajun rice-based pork sausage including liver, heart, and seasonings stuffed into hog casings. Falls under HTS 1601.00.20.90 for other pork sausages and meat preparations. The pork offal inclusion qualifies it as a food preparation based on meat offal.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FSIS import re-inspection appointment to check for adulteration
• Document cooking temperatures to prove pathogen kill steps were met